Dikoko is a variety of wheat that is distinguished for its high nutritional value.
It has a high solubility in water and so nutrients are easily absorbed by the body. , Its protein and fiber content is increased.
It also contains iron, copper, magnesium, manganese, phosphorus, zinc, selenium, potassium, vitamin B6 and folic acid (B9).
In combination with hemp flour it gives an ideal mixture for making bread of high nutritional value!
