Mystic has been active in the catering industry since 1999, when the first Mystic pizzas were baked in Thessaloniki.

Since then we have made a great and successful journey, over the years perfecting our flavors, evolving our recipes, always guided by excellent and unique raw materials.

Our stores in Exarchia since 2002, but also the next one located in a wonderful place in Kallimarmaro since 2015, have become a pole of attraction for thousands of visitors who tasted and enjoyed our special flavors. The constant presence of the people, the excellent reviews, the dozens of posts for the special menu and the distinctions (culminating in our emergence as the best pizza in Athens in the Athinorama competition in 2018), pushed us to try the next step, namely production and distribution of three basic Mystic pizza recipes, but also of fresh linguini, in frozen form so that it can be available at any time in any part of the country.

This step was done with great passion and being faithful to our main goal, which was and is the promotion of healthy eating!

The raw materials used are very carefully selected to give a result of high nutritional value!

Organic extra virgin olive oil, organic organic hemp flour, slow maturation of the dough and the absence of preservatives guarantee an excellent result!

In the production facilities were installed according to the provisions of the relevant health legislation, with modern machines but also with our twenty years of experience in doughs guarantee the successful result that we hope will satisfy even the most difficult consumer!

Our care is:

•     The unique Mystic taste
•     The meticulously selected materials we use
•     Do not weigh down your stomach
•     There should be no chemical promoters in our products and
•     preservatives